Gaya APA

Ardelia, A, A, A, P, K, A, I. (2015). The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production (April 2015 Vol. 19 No. 1). : .

Gaya MLA

Ardelia, Ariestya, Arlene,, Anastasia, Prima, Kristijarti,, And, Ivana. "The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production". April 2015 Vol. 19 No. 1 : , 2015. Electronic Resource.